Calcium Acetate Monohydrate Food Grade For Bread
Calcium Acetate Monohydrate Food Grade For Bread is used to a hydrate in many applications. This is functional as an effective growth inhibitor and can kill many bacteria and molds. This is used in bread as well as other bakery products for extending their shelf-life. This chemical must be used for the prevention of rope formation. The high moisture content can affect the bakery goods and this chemical stops that. Calcium Acetate Monohydrate is a food grade chemical that allows for non-dustiness, higher reactivity, higher bulk density, improved wettability, and improved free-flow ability.